What is the most important factor in choosing your real ale?

Search This Blog

Pages

Thursday 8 April 2010

flavoured beers

I'm a traditionalist at heart. Having said that I find myself a closet fan of flavoured beers. Fruit beers have been around for ages, Belgian beers are an obvious example, but there are also some superb British examples that really float my boat!
One of the most popular, brewed by the Willaim's Brothers in Scotland, is Froach. A light, almost lager like beer flavoured with Heather. It's nice but i prefer some of their lesser know products. Ebulum, a black Elderberry ale. Alba, a pine flavoured beer and a sweet, Tayberry flavoured beer called Roisin. Big fan.

There's also a growing trend towards cask maturisation using old spirit barrels. The most famous probably being Innis & Gunn oak aged beer. There's quite a few now using old whisky casks, Tullibardine 1488 and Brewdog Paradox but the most interesting i've sampled to date is from closer to home in Somerset. Justin at Moor Beer Company has very sucessfully combined the superb Old Freddie Walker dark ale with the full, powerful flavours of Somerset Cider Brandy. Rich, awesomely complex cask matured ale. I love it!

Moor Beer Fusion from www.westcountryales.co.uk

No comments:

Post a Comment